As our team is relatively small (less than 30 people), we thought it would be interesting to get everyone involved and share a moment together. We therefore want to organize a " Flavors of the World " day on Diversity Day. The idea is for each employee to bring a dish (sweet or savoury) from their country or region of origin for their colleagues to discover or rediscover. Of course, it's also possible to bring a dish from a country or region that's close to their heart! The aim is to share cultures and discover the gastronomic richness of different regions of the world. Some of our employees have also volunteered to take part in Sodexo's "vis ma vie" (live my life) project, the aim of which is to spend a day discovering a job other than one's own. Our department also agreed to welcome 2 people for the day, to introduce them to our different professions/departments and share a moment of exchange.